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SHAREABLES

SPINACH ARTICHOKE DIP
House-made artichoke and spinach dip blended with mozzarella and Parmesan cheese. Served with warm tortilla chips 7.59

POTATO SKINS
We scoop out the skins and load ‘em up with lots of melted mild cheddar cheese, hickory smoked bacon and fresh scallions with sour cream 7.59

LOADED TATERS
Tater tots tossed with Cajun spice and topped with nacho cheese, diced tomatoes, hickory smoked bacon and green onions 6.99

DUBLIN CHIPS
Potato chips cooked to order and served with our house made Dublin sauce 4.59

CHICKEN QUESADILLA
Grilled soft tortilla filled with char-grilled chicken breast, fresh green peppers, onions, mozzarella and mild cheddar cheese with sour cream and salsa 7.99

PEPPER JACK CHEESE BALLS
Pepper jack cheese balls breaded and served with ranch dressing 6.59

NACHOS
Warm tortilla chips loaded with seasoned ground beef or chicken and nacho cheese sauce topped with fresh diced tomatoes, green peppers, jalapeño peppers with sour cream and  salsa 8.59 | Substitute shredded cheddar cheese Add 1.00

SALTED PRETZEL STICKS
Bavarian salted pretzel sticks, served with melted cheese sauce 7.59

MALONE’S WINGS
Dealer’s choice chicken wings, bones or no bones? Naked or sauce?
Classic 8.99 | Boneless 7.99

LEPRECHAUN SLIDERS
Premium grilled sliders with sauteed onions served on steamed buns 7.29

CORNED BEEF SLIDERS
Wigley’s corned beef stacked with melted Swiss cheese and topped with house-made coleslaw and served on steamed buns 8.99

MONTERREY CHICKEN FLATBREAD
Thin oven-fired flatbread topped with grilled chicken, mozzarella cheese, red onions, BBQ sauce and crumbled hickory smoked bacon 8.49

MARGHERITA FLATBREAD
Thin oven-fired flatbread topped with garlic aioli, diced tomatoes, mozzarella cheese and cilantro pesto ranch drizzle 7.99

EXTRA DRESSING OR SAUCES ADD .30 | BLEU CHEESE ADD .50 | SOUR CREAM ADD .65

 

GARDEN

QUESADILLA CHICKEN SALAD
Mixed greens topped with char-grilled chicken breast, fresh tomatoes, green peppers, mild cheddar cheese and crispy onion straws, served with a cheese quesadilla and a house-made fiesta dressing 9.59

SOUTHWEST CHICKEN
Char-grilled chicken breast with hickory smoked bacon, mozzarella and mild cheddar cheese with fresh tomatoes over mixed greens, served with garlic bread and your choice of dressing 9.29

TRAVERSE CITY CHICKEN
Mixed greens topped with char-grilled chicken breast, fresh diced tomatoes, red onions, mozzarella cheese and sun-dried cherries. Served with raspberry vinaigrette and garlic bread 9.29

CAESAR SALAD
Fresh crisp romaine topped with home-style croutons, creamy Caesar dressing and Parmesan cheese, served with garlic bread 7.29
Add Chicken 3.00 | Add Salmon 6.00

BUFFALO CHICKEN
Grilled chicken smothered in a spicy hot sauce over mixed greens, crumbled bleu cheese, hickory smoked bacon, green onions and tomato. Served with garlic bread 9.59

COBB
Mixed greens topped with char-grilled chicken, hickory smoked bacon, crumbled bleu cheese, tomatoes and hard-boiled egg, served with garlic bread 9.99

DRESSINGS: Italian • Ranch • Caesar • Honey Mustard • Raspberry Vinaigrette • Vinegar and Oil
Thousand Island • Balsamic Vinaigrette • Fiesta • Bleu Cheese add .50

 

HOMEMADE SOUPS

FRENCH ONION
Caramelized onions in a rich beef broth topped with croutons and baked provolone cheese 3.99

MALONE’S BOLD HOUSE-MADE CHILI
Cup 3.29 | Bowl 3.99

SOUP OF THE DAY
Cup 2.79 | Bowl 3.49

A LA CARTE SIDES

MAC & CHEESE 3.99

HOMES-STYLE FRENCH FRIES 2.99

SEASONED FRIES 3.29

TATER TOTS 2.99

GRILLED RED SKIN POTATOES 2.99

HOUSE-MADE MASHED POTATOES 2.99

BAKED POTATO (Available 4-10pm) 2.99

RICE 2.59

COLESLAW 1.99

BURGERS

Our premium hand-pattied burgers are always fresh and made from USDA Choice ground chuck.

DUBLIN
Burger char-grilled with Swiss cheese, sautéed onions, hickory smoked bacon and Malone’s own house-made chips and Dublin sauce served on a grilled brioche bun 7.29

TAVERN
Topped with BBQ sauce, Swiss cheese and crispy onion straws on a grilled pretzel roll. 6.99

BIG DADDY
Half pound burger grilled with sautéed onions. Served on a brioche bun  6.99

BACON CHEESEBURGER
Hickory smoked bacon, sautéed onions and American cheese on a brioche bun 6.99

LOUISIANA BURGER
Cajun spiced burger, topped with jalapeños, pepper jack cheese, sriracha mayo and onion straws. Served on a grilled brioche bun 7.49

GREEN CHILE BURGER
Cajun spiced burger, topped with green chilies, American cheese, grilled tomato and chipotle mayo. Served on a grilled brioche bun 7.29

ADD FRIES FOR 2.50

 

HANDHELDS

MALONE’S REUBEN
Wigley’s corned beef stacked then topped  with sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing 7.49

CORNED BEEF
Stacked Wigley’s corned beef, Swiss cheese topped with house coleslaw on grilled rye  7.49

CHICKEN APOLI
Char-grilled chicken breast topped with grilled tomato, pesto, provolone cheese and a garlic aioli. Served on a grilled brioche bun 7.29

PHILLY STEAK
Tender premium sirloin grilled with onions and peppers with melted Swiss cheese on a grilled hoagie roll (chicken can be substituted) 7.99

CALI-BLT
Artisan French baguette grilled with hickory smoked bacon, pepper jack cheese, crispy lettuce and tomatoes with a guacamole mayonnaise spread 6.99

CHICKEN WRAP
Char-grilled chicken breast with fresh lettuce, tomato and Swiss cheese in a tomato wrap with your choice of dressing 7.29

PUB CLUB
An Malone’s classic! Smoked turkey breast, American cheese, hickory smoked bacon, lettuce and  tomato with Malone’s house-made coleslaw, served on a grilled pretzel roll 6.99

CLOVER
Char-grilled chicken breast topped with pesto, hickory smoked bacon, provolone cheese, tomatoes, lettuce and Thousand Island dressing on grilled Artisan French baguette 6.99

ADD FRIES FOR 2.50

 

ENTREES

SERVED WITH YOUR CHOICE OF 2 SIDES

BABY BACK
Malone’s is the place for ribs! Tender and meaty baby back ribs slow cooked in our house-made BBQ sauce. Roll up your sleeves and dig in!
Full Slab 20.99 | Half Slab 15.49

JAMESON’S IRISH STEAK
Char-grilled USDA choice 8 oz. sirloin rubbed with Malone’s blend of spices with a Jameson Irish gravy with fresh chopped green onions 15.99 | Add sauteed mushrooms 1.00

ATLANTIC SALMON
Your choice grilled or Cajun-style 13.99

FISH & CHIPS
Atlantic cod dipped in Malone’s house-made beer-batter then pub fried to a golden brown. Can be prepared baked upon request 11.99

CHICKEN PICCATA
Tender filets of fresh chicken breast lightly sautéed in a white wine and lemon caper sauce topped with artichoke hearts 11.89

JAMESON’S MEATLOAF
House-made meatloaf char-grilled and topped with a Jameson Irish gravy 9.99

SERVED WITH YOUR CHOICE OF 1 SIDE

SHEPHERD’S PIE
An Old-World Irish favorite! Seasoned ground beef, fresh carrots, corn and onions simmered in Guinness Stout beer and finished with oven-baked mashed potatoes and garlic bread 9.99

BANGERS & MASH
An Irish Favorite! Traditional Irish sausage over house-made mashed potatoes topped with a Jameson gravy and crispy onion straws 10.49

BAKED MAC & CHEESE
Cavatappi pasta tossed with our house-made creamy three-cheese blend sauce then topped with panko bread crumbs 8.99

DILLON’S CAJUN CHICKEN
Cajun seasoned chicken tossed with spinach, tomatoes, mushrooms and cavatappi pasta in a garlic olive oil blend, served with garlic bread 10.59

CHOICE OF SIDES: Soup of the Day • Coleslaw • Home-style Fries • Seasoned Fries • Tator Tots • Grilled Red Skin Potatoes • Mashed Potatoes • Baked Potato (4-10pm) • Vegetable of the Day • Rice • House Salad (add 1.00) • Caesar Salad (add 1.50) • Mac & Cheese (add 1.50) • French Onion (add 1.20)

 

PIZZA

SQUARE DEEP DISH PIZZA
Small Cheese (4 Slices) 7.99 | Large Cheese (8 Slices) 12.49

ADDITIONAL TOPPINGS
Small 1.00 (each) | Large 1.50 (each)
Pepperoni, Bacon, Seasoned Ground Beef, Italian Sausage, Ham, Char-Grilled Chicken, Tomatoes, Onions, Mushrooms, Green Peppers, Mild Peppers, Jalapeño Peppers, Black Olives and Pineapple
Extra Cheese Small 2.00 | Large 3.00

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

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