Food
Malone's Tavern
Shareables
Breaded bones or no bones, with your choice of sauces: Garlic Parmesan, Honey BBQ, Hot BBQ, Hot Sauce & House BBQ. Boneless 10 pc: 10.5.
Bavarian salted pretzel sticks, served with melted nacho cheese sauce.
Battered pickle chips served with Dublin sauce.
Potato chips cooked to order and served with our house made Dublin sauce.
Grilled soft tortilla filled with char-grilled chicken breast, green pepper, onion, mozzarella and mild cheddar cheese with sour cream and salsa.
Artichoke and spinach blended with mozzarella and parmesan cheese. Served with tortilla chips.
Brussel sprouts and bacon tossed in a sweet glaze.
Tortilla chips, mesquite fajita seasoned beef or chicken, nacho cheese sauce, tomatoes, green peppers, jalapeño peppers, sour cream and salsa. Substitute shredded cheddar cheese add 1.5.
Tater tots, Cajun spice, nacho cheese, tomatoes, hickory smoked bacon and green onions.
Beer battered sweet yellow onion.
Pepper jack cheese balls breaded and served with ranch dressing.
Garden
Mixed greens, mesquite fajita seasoned chicken, tomatoes, green peppers, cheddar cheese and onion straws, served with a cheese quesadilla and a house-made fiesta dressing.
Fresh crisp romaine topped with homestyle croutons, creamy Caesar dressing and parmesan cheese. Add Chicken 4.5 | Add Salmon 7.
Mixed greens, chicken, tomatoes, red onions, mozzarella cheese and Traverse City sun-dried cherries. Served with raspberry vinaigrette.
Mixed greens, Fajita chicken, rice, sauteed onion & green pepper, topped with tomato and chipotle lime aioli. With cheese quesadilla.
Mixed greens, chicken tenders, shredded cheddar cheese, hickory smoked bacon, and tomatoes, served with choice of dressing.
Mixed greens, char-grilled chicken, hickory smoked bacon, crumbled bleu cheese, tomatoes and hard-boiled egg, served with choice of dressing.
Burgers
Hickory smoked bacon, sautéed onions & American cheese on a brioche bun.
Topped with sautéed mushrooms, onion, Swiss cheese, and garlic aioli. Served on a grilled brioche bun.
Burger char-grilled with Swiss cheese, sautéed onions, hickory smoked bacon, house chips and Dublin sauce. Served on a brioche bun.
Black bean veggie patty, sauteed onions & sriracha mayo on a brioche bun.
Grilled with sautéed onions. Served on a brioche bun.
Cajun spiced burger, jalapenos, pepper jack cheese, sriracha mayo and onion straws. Served on a brioche bun.
Burger, jalapenos, smoked bacon, cream cheese topped with sweet chili aioli. On brioche bun.
Entrees
Sides: Soup, Coleslaw, Fries, Tater Tots, House Salad, Caesar Salad (add 2), Mashed Potatoes, Red Skin, Vegetable, French Onion (add 2).
House-made meatloaf char-grilled, mashed potato, topped with a Jameson Irish gravy.
An Old-World Irish favorite! Seasoned ground beef, carrots, corn, onions, simmered in Guinness Stout beer. Topped with baked mashed potatoes & parmesan cheese.
An Irish Favorite! Traditional Irish sausage over house-made mashed potatoes topped with a Jameson gravy and crispy onion straws.
Battered cod fried with Cajun spice, two tortillas, spring mix, tomatoes, cheddar cheese and topped with Dublin sauce.
Seasoned with house spices then slow cooked with a glazed BBQ sauce. Served with fries.
8 oz. USDA choice sirloin seasoned and char-grilled. Served with mashed potato. Add: Mushrooms 1 | Onion 1 | Jameson Irish gravy 1.
Seasoned dry rubbed loin chops, char-grilled then topped off with house BBQ sauce. Served over mashed potato.
Marinated chicken, green pepper, onion on a skewer with rice, pita and tzatziki sauce. Served with one side.
Baked salmon topped with a bourbon glaze. Served with rice.
Atlantic cod hand-dipped in a house beer batter then deep fried to a golden brown. Served with Fries. *Can be baked upon request.
Tender filets of fresh chicken breast lightly sautéed in a white wine and lemon caper sauce topped with artichoke hearts. Served with rice.
Chicken tossed with pasta in a classic Alfredo sauce. Side with garlic bread. *Cajun upon request add .75.
Pizza
Additional Toppings: Small 1.5 Meat, 1.25 Vegetable (each) | Large 2.5 Meat, 2 Vegetable (each).
Toppings: Pepperoni, Bacon, Seasoned Ground Beef, Italian Sausage, Ham, Char-Grilled Chicken, Tomatoes, Onions, Mushrooms, Green Peppers, Mild Peppers, Jalapeño Peppers, Black Olives, Green Olives.
Extra Cheese: Small 2.5 | Large 3.5.
Handhelds
Wigley's corned beef, sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing.
Stacked Wigley's corned beef, Swiss cheese topped with house coleslaw on grilled rye.
Chicken breast, Swiss cheese, lettuce and tomatoes served on a pita. Choice of ranch or honey mustard.
Marinated in a hot blend of spices, breaded and fried with pepper jack cheese, jalapenos, lettuce, tomato & chipotle mayo. On a Brioche bun.
Malone's classic! Smoked turkey breast, American cheese, hickory smoked bacon, lettuce and tomato. On a pretzel roll.
Tender premium sirloin grilled with onions and peppers with melted Swiss cheese on a grilled hoagie roll.
Chicken breast, Cajun spice, cheddar cheese, hickory smoked bacon, lettuce, tomato tossed with ranch on a pita.
Hickory smoked bacon piled with, lettuce, tomato and garlic mayo. Served on grilled country bread.
Soups & Sides
Caramelized onions in a rich beef broth topped with croutons and baked provolone cheese.
Mixed greens, croutons, tomatoes and cucumbers served with dressing.
Romaine, croutons, creamy Caesar dressing & parmesan cheese.
Add cheese, onion, sour cream & jalapeno for 2.